Origin: Brazil

Farm / washing station: Fazenda Estrela

Flavor Notes: jackfruit, chardonnay, elderberry syrup

Best for: Filtr

Varietal: Catucaí 2SL

Process: Anaerobic natural

Altitude: 980 - 2500 altitude

Region: Cerrado Mineiro, Minas Gerais

Acidity: Medium acidity

Cupping score: 87+