Origin: Costa Rica
Farm / washing station: Cordillera del Fuego
Flavor Notes: orange, dried fig, gingerbread, cinnamon
Best for: Filtr
Varietal: Caturra, Catuai
Process: Anaerobic honey
Altitude: 1 800 m
Region: Tarrazu
Acidity: Medium acidity
Cupping score: 88+