This coffee from the SHANTAWENE community is a micro-lot and has been called “ODAKO” to reflect the powerful culture of Shantawene, Sidama people. The coffee is sourced from 563 Daye Bensa member farmers from the SHANTAWENE area and Gatta Daye Bensa Farm. This special lot has unique drying technique in sleeping bags high in the mountains to speed up fermentation. Instead spreading evenly cherries while drying, they put them into large hill piles. The pile gets bigger with every new day and put away into plastic bins in the night.
chocolaty profile | tropical fruits | grapefruit
Price is for 200 gr.